L-2,4-Diaminobutyric acid monohydrochloride
- CAS RN: 1482-98-0
- Mol Formula: C4H11ClN2O2
- Mol Weight: 154,6
Lysine is found in most protein food sources, it is particularly high in fish, meats, and dairy products and higher than most other amino acids in wheat germ, legumes, and many fruits and vegetables. Lysine has many functions. It is concentrated in muscle tissue and helps in the absorption of calcium from the intestinal tract, the promotion of bone growth, and the formation of collagen.
We can offer bulk chemical synthesis of L-DAB and other Lysine Substitutes.